High-quality breakfast manufacturing for retail, foodservice, private label, and co-packing partners.
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Founded in 1941, Echo Lake Foods has grown into a breakfast-focused manufacturer serving customers nationwide. The Huntington facility supports expanded production capacity and modern food manufacturing operations.
Today, Echo Lake Foods is part of Cal-Maine Foods, strengthening its ability to serve retail, foodservice, and private-label customers.
Egg patties, scrambled eggs, omelets, diced eggs, and prepared egg solutions.
Classic, mini, whole grain, maple, buttermilk, and custom pancake formats.
Round, square, sticks, bites, Texas-style, sweet, and savory toast options.
Frozen waffle solutions for retail, foodservice, and private label programs.
Solutions for schools, hotels, restaurants, institutions, and distributors.
Custom formulations, packaging, labeling, and scalable production support.
On-trend breakfast products using flexible inclusions, flavors, and formats.
Nationwide shipping options including truckload and LTL capabilities.
Echo Lake Foods emphasizes SQF certification, HACCP programs, quality assurance, flexible packaging, and end-to-end control from egg receiving through distribution.
Facility locations include Burlington, Huntington, Owensboro, and Franksville.
SQF Level 3, HACCP, organic options, Prop 12, Kosher Dairy, and Whole Grain Council participation.
For sales, private label, foodservice, or Huntington shipping/receiving inquiries.